A generous palae of mellow fruit flavours, showing excellent acid balance and restrained, supportive tannins. From vines up to forty years of age grown to the Schrapel Vineyards, with the inclusion of parcels from neighbour's... More»
As always with semi mature Hunter semillon, there is a wonderful balance between the fresh citrus flavours of youth and the aged toasty characters that are beginning to surface. Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand... More»
The palate is layered and rich, even lush, a fine line of acidity gives the wine wonderful structure and length. Jansz was Tasmania's first wine to be made according to traditional Methode champenoise, the only specialist on the apple isle... More»
The front palate shows generous ripe fruits, full body and smooth texture. Moss Wood include parcels of exposed grapes with no leaves, others without leaf removal... More»
Te Rehua exhibits black cherry and plum fruit flavours over a firm tannin structure and controlled oak. Grapes for Te Rehua are grown to the elite Barton Vineyard on Huangarua Road Road, from mature vines over twenty... More»
