Spices and festive pudding characters on the rich, lengthy palate, liqueur cherry flavours and fleshy plum, supported by fine oak. A seamless red wine, brimming with the requisite panache of all things Brokenwood, centred around a backbone of intensely flavoured... More»
Exquisite balance to the palate without any oiliness, layered with musk fruit flavours and natural richness of textural phenolic grip. The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines... More»
Rich and ripe flavours of bramble and blackberry and liquorice, a soft mouth warming mid palate tending to sweet fruit flavours of chocolate, supported by rich and round velvety tannins. Richard Bailey planted one of the first Glenrowan vineyards in the 1860s... More»
The time on yeast lees has achieved a lovely, textured mid palate and a smooth lingering finish, the ideal aperitif, refreshing and clean. The noble cépage of Chardonnay, Pinot Noir and Meunier, finished with the inclusion of parcels from Tasmania's prestigious Clover Hill... More»
