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    Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

    Aberlour Abunadh Single Malt Whisky 700ml

    Scotch Whisky
    Aberlour a'bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks, it is bottled as simply as possible, without the use of modern filtering methods or the addition of water. Only the best Sherry Butts, which previously held oloroso, have been selected by Aberlour's Director. These casks are the rarest and the most precious used for whisky maturation. They date back to the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or ships.
    Each
    $129.99
    Dozen
    $1559.00
    Deep, rich amber. An intoxicating aroma of mixed spices, praline and spiced orange, harmonising with rich, deep notes of Oloroso sherry. Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with sherry and oak. Full-bodied and creamy. Robust and intense, with bitter-sweet notes of exotic spices, dark chocolate and oak. Dark, luxurious and powerful; a superb after-dinner malt
    Aberlour
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