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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Aberlour Abunadh Speyside Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Aberlour a'bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks, it is bottled as simply as possible, without the use of modern filtering methods or the addition of water. Only the best Sherry Butts, which previously held oloroso, have been selected by Aberlour's Director. These casks are the rarest and the most precious used for whisky maturation. They date back to the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or ships.
Each
$139.99
Dozen
$1679.00
Deep, rich amber. An intoxicating aroma of mixed spices, praline and spiced orange, harmonising with rich, deep notes of Oloroso sherry. Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with sherry and oak. Full-bodied and creamy. Robust and intense, with bitter-sweet notes of exotic spices, dark chocolate and oak. Dark, luxurious and powerful; a superb after-dinner malt
Aberlour
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