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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

Aberlour Abunadh Speyside Malt 700ml

Scotch Whisky
Aberlour a'bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks, it is bottled as simply as possible, without the use of modern filtering methods or the addition of water. Only the best Sherry Butts, which previously held oloroso, have been selected by Aberlour's Director. These casks are the rarest and the most precious used for whisky maturation. They date back to the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or ships.
Each
$129.99
Dozen
$1559.00
Deep, rich amber. An intoxicating aroma of mixed spices, praline and spiced orange, harmonising with rich, deep notes of Oloroso sherry. Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with sherry and oak. Full-bodied and creamy. Robust and intense, with bitter-sweet notes of exotic spices, dark chocolate and oak. Dark, luxurious and powerful; a superb after-dinner malt
Aberlour
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