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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

Alkoomi Black Label Riesling CONFIRM VINTAGE

Riesling Frankland River Western Australia
It was the planting of Riesling vines at Alkoomi in 1971 which firmly established Frankland River as one of the nation's finest white wine growing regions. The inaugural vintages of Alkoomi Riesling enthused the Australian industry press and inspired growers to take up viticulture. Black Label is sourced from the oldest of Alkoomi's blocks, its penetrating length of Bickford lime juice characters and clean lingering finish makes it the wine of choice to accompany the freshest game fish, west coast marron or moreton bay bugs.
Available by the dozen
Case of 12
$275.00
Frankland River's long, cool ripening conditions are perfect for growing fruit of intense varietal character. The balmy climes encourage vines into yielding grapes of the most intense varietal profile whilst retaining the freshness of crisp natural acidity. Fruit is harvested throughout the cool of night and early hours of morning from the oldest Alkoomi estate Riesling vines. Parcels are gently crushed with a view to minimizing phenolics and treated to a term of cold settling. The exclusively free run juices are vinified in chilled fermenters to preserve integrity and exquisite character of old vines Alkoomi Riesling. The most superior batches are assembled into the finished Black Label.
Pale brilliant straw emerald hues. An immaculate nose of kaffir limes, banana crisp and citrus zest, talc and white floral notes. Intense flavours of lime and mineral slate, an array of pure tropical fruit flavours, chalk and calico characters are carried along by a backbone of fine linear acidity.
Alkoomi
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