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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»

Alkoomi Black Label Riesling CONFIRM VINTAGE

Riesling Frankland River Western Australia
It was the planting of Riesling vines at Alkoomi in 1971 which firmly established Frankland River as one of the nation's finest white wine growing regions. The inaugural vintages of Alkoomi Riesling enthused the Australian industry press and inspired growers to take up viticulture. Black Label is sourced from the oldest of Alkoomi's blocks, its penetrating length of Bickford lime juice characters and clean lingering finish makes it the wine of choice to accompany the freshest game fish, west coast marron or moreton bay bugs.
Available by the dozen
Case of 12
$275.00
Frankland River's long, cool ripening conditions are perfect for growing fruit of intense varietal character. The balmy climes encourage vines into yielding grapes of the most intense varietal profile whilst retaining the freshness of crisp natural acidity. Fruit is harvested throughout the cool of night and early hours of morning from the oldest Alkoomi estate Riesling vines. Parcels are gently crushed with a view to minimizing phenolics and treated to a term of cold settling. The exclusively free run juices are vinified in chilled fermenters to preserve integrity and exquisite character of old vines Alkoomi Riesling. The most superior batches are assembled into the finished Black Label.
Pale brilliant straw emerald hues. An immaculate nose of kaffir limes, banana crisp and citrus zest, talc and white floral notes. Intense flavours of lime and mineral slate, an array of pure tropical fruit flavours, chalk and calico characters are carried along by a backbone of fine linear acidity.
Alkoomi
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