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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch.. Heirlooms of a hobart homestead»

Amberley Estate Amberley Secret Lane Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Margaret River Western Australia
Located towards the northern reaches of Margaret River, where the invigorating ocean breezes form a unique microclime, Amberley produces wines with elegant flavours, solid structure and fine balance. Secret Lane keeps its promise to deliver smooth, early drinking Cabernet Merlot in fully approachable, contemporary styling. Pleasantly fragrant, with attractive blue and black berry characters, the gentlest tannins and decorous, supportive oak. Enjoy with kipflers and lamb.
Available by the dozen
Case of 12
$239.00
Throughout the ripening period and harvest, vines are closely managed to yield grapes exhibiting a concentration of flavours, good colour and lovely ripe tannins. Fruit is sourced from vines up to twenty five years of age and de-stemmed into open fermenters. Parcels are inoculated and vinified at temperatures between 26˚C and 30˚C, treated to a careful plunging for the gentlest extraction of colour, flavour and tannins. Pressed and fermented to dryness before transfer to barrel for malolactic. Components are matured in exclusively French oak barriques for over a year, before being racked, assembled and lightly fined.
Dark crimson red with scarlet hue. Aromas of blackcurrant and mulberry spice are complemented by hints of classic Margaret River bay leaf and dried herbs. A rich, supple red wine displaying flavours of cassis and mulberry fruit with an underlying sweet oak spice. The palate persists with its great length of fruit characters, generous and completely integrated, finishing beautifully rounded with fine, powdery tannins.
Amberley Estate
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