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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»

Amberley Estate Amberley Secret Lane Semillon Sauvignon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
One can glimpse the blue waters of Geographe Bay through the valley which runs along the centre of Amberley Estate. An advantage of such a fortuitous location is the moderating influence of the bay's maritime breeze on the hot easterly winds which blow during the height of summer. Secret Lane is fashioned exclusively from estate grown Margaret River fruit. A mostly Semillon wine with a smaller component of Sauvignon Blanc, delivering a fully integrated palate with steely but elegant flavours, good structure, balance and poise.
Available by the dozen
Case of 12
$239.00
The classically dry and blissfully aromatic white from Amberley Estate vineyards on Margaret River. Ripe, fully compatible parcels of Semillon and Sauvignon Blanc grapes are selected, promptly harvested throughout the cool of night to capture and retain freshness. Gentle handling in the winery serves to preserve the bright, vibrant flavours of grapes ripening in the vineyard. Following the crush and inoculation to choice yeasts, juices are racked and vinified at cooler temperatures in controlled fermenters. Upon completion, parcels are kept for a term on sedimentery lees to enrich the palate while enhancing texture and complexity, followed by assemblage and light fining into bottle.
Pale straw with green hues. Highly aromatic, the nose displays the classic characteristics of cut grass and lime leaf, lemongrass and slatey hay. The palate bursts with crisp and lively flavours of granny smith, kiwifruits and citrus zest. Refreshing acidity is complemented by fruit sweetness, citrus mineral characters and excellent length. Splendid alongside salt and pepper squid or your favourite cheese.
Amberley Estate
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