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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most.. The illustrious pair of valley clare»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine.. The complex bordeaux blend by one of margaret river's founding wineries»

Amisfield Pinot Rose CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
Grown to the the Waenga silty loam soils of Amisfield's lower terraces on the parched, chilly mesoclimes of Central Otago, the challenging aspects yield a comely harvest of Pinot Noir which translates into a piquant Rosé of juicy berry flavours and light tannin profile. Grapes are all hand picked and cold soaked for a day or two, extracting rakish hues and a measure of savouryness. Vibrant pomegranate and watermelon nose, a palate of fresh red berry sorbet characters before crisp lingeringly dry finish, a portion of seasoned French oak ferments adds notes of caramel.
Available by the dozen
Case of 12
$333.00
Amisfield
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