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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»

Amisfield RKV Reserve Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
A single magnificent parcel of Pinot Noir vines, planted to the gravelly Lochar soils of a rocky knoll on Amisfield Block in Central Otago 1. The parched plantings send their roots deep into the inhospitable terrains, struggling for water and yielding meagre harvests of the most intensely flavoured fruit.
Available in cartons of six
Case of 6
$803.50
Grapes are all hand picked, some whole bunches are included and a component of the wine begins its ferment amongst the vines. A month of cold macerations and natural indigenous yeast vinification is followed by a gentle press into a selection of seasoned and new French oak barriques for completion of malolactic, a judicious term of age, rack and return, before bottling, unfiltered and unfined.
Deep dark beetrot red. Complex bouquets, layers of dark berries and red fruit intertwine with delicate spice. The palate exhibits marvelous power and restraint, a lineal backbone of vibrant acidity in support of a broad mouthfilling, textural canopy of savoury varietal fruits, fine black velvet tannins in support, simply an action packed palate before a lengthy, undulating finish.
Amisfield
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