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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Angostura 7 Years Butterfly Anejo 700ml CONFIRM AVAILABILITY

Rums
Grand Anejo Butterfly label Rum can trace it's origins to the village of Angostura in Venezuala during the South American wars of independence against colonial rule. The secret recipe migrated along with the Siegert familt to Trinidad where Angostura Bitters and the extremely fine Angostura Grand Anejos are still made. A powerful and flavoursome Caribbean Rum with pleasing dark amber hue, warranted for a minimum of seven years ageing in American oak barrels.
Available in cartons of six
Case of 6
$413.50
Trinidad Distiller's Limited became the home of Angostura Rum in the early 1900s. In 1904 Angostura was granted an appointment to the King of Prussia and in 1907 to King Alfonso XIII of Spain. A few years later Angostura (Dr. J.G.B. Siegert & Sons Limited) won appointment to the court of Great Britain's King George V
Angostura Grand Anejo exudes subtle notes of treacle, chocolate and gentle smokiness. The palate is rich and powerful, offering a tantalizing hint of burnt spice which tapers off into the classic Rum finish
Angostura
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