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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Angostura 7 Years Butterfly Anejo 700ml CONFIRM AVAILABILITY

Rums
Grand Anejo Butterfly label Rum can trace it's origins to the village of Angostura in Venezuala during the South American wars of independence against colonial rule. The secret recipe migrated along with the Siegert familt to Trinidad where Angostura Bitters and the extremely fine Angostura Grand Anejos are still made. A powerful and flavoursome Caribbean Rum with pleasing dark amber hue, warranted for a minimum of seven years ageing in American oak barrels.
Available in cartons of six
Case of 6
$413.50
Trinidad Distiller's Limited became the home of Angostura Rum in the early 1900s. In 1904 Angostura was granted an appointment to the King of Prussia and in 1907 to King Alfonso XIII of Spain. A few years later Angostura (Dr. J.G.B. Siegert & Sons Limited) won appointment to the court of Great Britain's King George V
Angostura Grand Anejo exudes subtle notes of treacle, chocolate and gentle smokiness. The palate is rich and powerful, offering a tantalizing hint of burnt spice which tapers off into the classic Rum finish
Angostura
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