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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Angostura Butterfly 5 Years Anejo 700ml CONFIRM AVAILABILITY

Rums
The Caribbean's favourite Rum, distilled through the House of Angostura's continuous column stills and aged for a minimum of five years to achieve an attractive pale gold hue. Distilled in Trinidad, using secret recipes which date back to 1824, Angostura is a fine Rum that's versatile beyond belief. It has retained its original formulation, one of the few remaining true trade secrets, an international marque which has persisted throughout the centenaries to inspire fine Rum enthusiasts around the world.
Available in cartons of six
Case of 6
$377.50
When Dr. Johann Siegert's (surgeon general to Simon Bolivar's liberation army) surviving family moved from Venezuala to Trinidad, they'd already had some experience in making Rum, producing the signature Siegert's Bouguet Rum, infused with Angostura bitters. The family later acquired Trinidad Distiller's Limited, which was installed with a state of the art plant in 1945 and heralded Angostura's debut to the world of fine Rum enthusiasts
Appealingly rich, light nutty colour. The alluring nose and generous, clean palate display subtle notes of scorched caramel and vanilla with ripe apple. Angostura Grand Anejo is rich, mellow and smooth with a flavour profile evocative of a fruitcake complexity
Angostura
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