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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Angostura Butterfly 5 Years Anejo 700ml CONFIRM AVAILABILITY

Rums
The Caribbean's favourite Rum, distilled through the House of Angostura's continuous column stills and aged for a minimum of five years to achieve an attractive pale gold hue. Distilled in Trinidad, using secret recipes which date back to 1824, Angostura is a fine Rum that's versatile beyond belief. It has retained its original formulation, one of the few remaining true trade secrets, an international marque which has persisted throughout the centenaries to inspire fine Rum enthusiasts around the world.
Available in cartons of six
Case of 6
$377.50
When Dr. Johann Siegert's (surgeon general to Simon Bolivar's liberation army) surviving family moved from Venezuala to Trinidad, they'd already had some experience in making Rum, producing the signature Siegert's Bouguet Rum, infused with Angostura bitters. The family later acquired Trinidad Distiller's Limited, which was installed with a state of the art plant in 1945 and heralded Angostura's debut to the world of fine Rum enthusiasts
Appealingly rich, light nutty colour. The alluring nose and generous, clean palate display subtle notes of scorched caramel and vanilla with ripe apple. Angostura Grand Anejo is rich, mellow and smooth with a flavour profile evocative of a fruitcake complexity
Angostura
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