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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne Creek style will be pleased by the palate weight, structure and seamlessness of Brothers In Arms, grown, crafted and bottled by a family who have been supplying Australians with the most memorable vintages for six generations... The goodly farms of brothers in arms»

Angostura Butterfly 5 Years Anejo 700ml CONFIRM AVAILABILITY

Rums
The Caribbean's favourite Rum, distilled through the House of Angostura's continuous column stills and aged for a minimum of five years to achieve an attractive pale gold hue. Distilled in Trinidad, using secret recipes which date back to 1824, Angostura is a fine Rum that's versatile beyond belief. It has retained its original formulation, one of the few remaining true trade secrets, an international marque which has persisted throughout the centenaries to inspire fine Rum enthusiasts around the world.
Available in cartons of six
Case of 6
$377.50
When Dr. Johann Siegert's (surgeon general to Simon Bolivar's liberation army) surviving family moved from Venezuala to Trinidad, they'd already had some experience in making Rum, producing the signature Siegert's Bouguet Rum, infused with Angostura bitters. The family later acquired Trinidad Distiller's Limited, which was installed with a state of the art plant in 1945 and heralded Angostura's debut to the world of fine Rum enthusiasts
Appealingly rich, light nutty colour. The alluring nose and generous, clean palate display subtle notes of scorched caramel and vanilla with ripe apple. Angostura Grand Anejo is rich, mellow and smooth with a flavour profile evocative of a fruitcake complexity
Angostura
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