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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Antinori Peppoli Chianti Classico DOCG 375ml CONFIRM VINTAGE

Sangiovese Merlot Shiraz Chianti Italy
Peppoli is a wine that's complex and soundly structured, while offering all the vital, mouth filling and aromatic expressions of the Sangiovese grape. The style is made possible through a unique microclimate within the Chianti Classico region. Vines are grown to a valley with particularly favourable growing conditions. Soils are rich in minerals, ideal for the cultivation of Sangiovese, yielding harvests of fruit which are endowed with lovely varietal expressions. Peppoli is located at the heart of Chianti Classico, fifty five hectares of the most splendid vineyards.
Available by the dozen
Case of 12
$227.00
From fruit grown to Peppoli Estate vineyards in the Chianti Classico of Tuscany. Components are separately vinified. Sangiovese, Merlot and Syrah grapes are treated to macerations aimed at preserving the characteristic aromas of the fruit. Fermentations take place at a maximum temperature of 28C, followed by completion of malolactic before winter. Parcels are assembled and transferred into a selection of Slovenian and American oak barrels for nine months. Larger format oaks are employed to preserve varietal fruit aromas derived from the fermentation process, sweetening the tannins. The finished wine is bottled and left to age under the Antinori cellars before release.
Bright, deep red colour. Intense aromas of red berries with light hints of vanilla and chocolate, which heighten the sensations of the fruit. Peppoli exhibits profound structure and soft, sweet tannins. A pleasant, long and lingering finish with a splendid, mouth filling aftertaste. Fashioned to be enjoyed while young at the height of its complex varietal expressions and lively fruity aromas.
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