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An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»

Antinori Toscana Santa Cristina IGT CONFIRM VINTAGE

Sangiovese Cabernet Sauvignon Merlot Shiraz Tuscany Italy
One of the oldest winemaking firms in the world, Antinori first commenced production at Tuscany and Florence circa 1385. The majority of Antinori vineyards are located in Chianti Classico. With the passage of the 1984 DOCG laws, Chianti Classico grapes became so complex and rich, that they needed more ageing than the fresh and fruit driven Santa Cristina could bear, to maintain its character and style. Santa Cristina moved away from the Chianti Classico designation, by including components of Cabernet, Merlot and Syrah to the firmness of Sangiovese.
Available in cartons of six
Case of 6
$143.50
The wines of Villa Antinori originate exclusively from the Antinori Estates in Tuscany. Only those grapes born and raised, ripened, harvested and vinified in the estate cellars are labelled Villa Antinori. Fruit is sourced from vines which have developed maturity, elegance and a distinctive Tuscan personality. Following a destemming and soft crush, the Sangiovese and Merlot grapes are treated to seven days maceration in fermenters, during which time the wine completes primary ferments at temperatures no higher than 25C. Parcels are racked and treated to malolactic, followed by several months ageing under the Santa Cristina cellars at Cortona. The finished wine is bottled after a light clarification and filtration.
Ruby red colour with purple hues. Complex aromas of currants and blackberry, cedar and spice, violets and mince. Vibrant ripe fruit bouquets with a floral complexity. Well structured and harmonious with seasoned savoury elements, the introduction of Merlot to Sangiovese has brought softness and new fruit. Immediately approachable uponn release, a generous fruit driven Tuscan with judiciously drying finish to accompany traditional Italian cuisine and all full flavoured faire.
Antinori
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1 - 12 of 24
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Antinori

Antinori

Antinori

Antinori