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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo.. The fruit of vines established 1836»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Arakoon Sellicks Beach Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Ray and Patrik Jones first venture into wine culture was a proposal for a film featuring industry savant James Halliday as anchorman. Set near the juncture of Kangarilla and Tatachilla Roads at McLaren Vale, the father and son operation release small amounts of hand made wine. Arakoon are somewhat more elegant and understated, a stylistic objective achieved through extended post ferment maceration and supple new French oak. Sellicks Beach conjures violet and spiced plums over a heady touch of bourbon barrel and creamy, mocha tannins.
Available by the dozen
Case of 12
$245.00
Arakoon is the aboriginal name of a forest that was known to the indigenous people for it's proximity to water. Jones & Son are upfront about their penchant for Burgundy but what they do is completely McLaren Vale. They collate hand chosen parcels of Shiraz from good growers in the Sellicks Beach and Willunga districts, grapes are painstakingly handled and sorted. Foot crushing, boots on, is the practice, and for the most part all wines are bottled unfined and unfiltered. Parcels are inoculated and vinified in traditional open vats, treated to an extended maceration and gentle transfer through a hand operated basket press before maturation in a combination of French and American oaks.
Deep red colour. Aromas of chocolate and plum, lifted baking spice, mullberry and ground black pepper. An array of black berry and cherry flavours kept vital by bright morello acidity. Seamless integration between good fruit, velvet tannins and fine oak, a smoky depth and lick of vanilla spice linger right through to the savoury finish.
Arakoon
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