• Delivery
    Wine clubWine clubWine clubWine club
    • Gift registry
    • Wishlist
    • FAQs
    Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
    The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from Heathcote.. The alluring case for craven's place»

    Argiano Brunello Di Montalcino DOCG CONFIRM VINTAGE

    Sangiovese Montalcino Italy
    Since 1888, Montalcino's finest Sangiovese grapes have been devoted to Brunello, one of the world's most renowned red wines. Argiano selects fruit from its noblest vineyards, to be vinified and aged in the most extravagant oak. A full year in French 225 litres barriques builds structure and integrity, followed by eighteen months in larger Slovenian oak casks to ensure the concentration of flavours are beginning to soften just as the wine is bottled.
    Available in cases of 6
    Case of 6
    $569.50
    Famed for their longevity, the wines of Brunello di Montalcino are crafted with a view to keeping flavours as vivid, accessible and appetising as possible. Juices are vinified on skins for two to three weeks in fermenters. Upon completion, batches are treated to a natural malolactic, largely dictated by seasonal influences, over the course of a few weeks or months. Wines are matured two and a half years in a combination of barriques and larger format oak, followed by the final assemblage, bottling and a further term of ageing.
    Intense ruby red colour. An alluring bouquet of violets and black berries, captivating perfumes of vibrant red fruits. Good concentration to the mid palate, a cleanliness and freshness of luscious fruit characters and persistent aftertaste, well rounded, supported by silky smooth tannins. Brunello combines power and elegance inn optimal balance, drinking brilliantly upon release while offering the structure for extended development.
    Argiano
    1 - 8 of 8
    1
    1 - 8 of 8 1