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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»

Argiano Solengo Gift Set CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Montalcino Italy
Argiano is an ancient place, full of history, where wise men searched for the altar of the Roman god Janus. At the summit of a wonderful hill, southwest of Montalcino, the magnificent Villa of Argiano was built during the renaissance by the Peccis of Siena. Since 1500, the noble families of Tuscany produced wines from these superb vineyards for their own consumption and enjoyment. Solengo means lone wild boar, a muscular cepage of French varietals grown to rich Tuscan soils, profound for it's great finesse, refined balance and exceptional depth.
The cellars underneath the estate Villa remain the most precious jewel of Argiano. It's here, that since the sixteenth century, the wines can fine at constant temperature and humidity, in complete absence of light and noise. The maturation takes place in a selection of the finest coopered small and medium size casks to achieve a more subtle and balanced tannin extraction. The choice of oak is of fundamental importance and is in constant evolution. Cabernet, Merlot and Syrah are hand harvested into small baskets. Varietals are separately handled, macerated for a fortnight or more, fermented and treated to malolactic before transfer to a selection of completely new French oak barriques for up to seventeen months maturation.
Deep black purple colour. Bouquet of ripe fruits, blackberry and currants infused with toasty oak. Soft on the palate with great concentration of lush fruit, nicely in balance over the fine, smooth tannins. Impressive structure and complexity tempered by exemplary tannic extracts. The muscular cepage of Cabernet, Merlot and Syrah expresses discernible sunny Mediterranean characters. The grace and gentleness of it's structure fulfills the promise of immensely satisfying early drinking, while evolving complexity.
Argiano
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Argiano

Argiano

Argiano

Argiano