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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it should be enjoyed by.. Made of mature vine mclaren vale »

Auchentoshan 18 Years Lowland Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
What does it mean to be the only Triple Distilled Single Malt In Scotland? It's more time consuming. It's more expensive. And it's also absolutely unique, no other Single Malt Scotch Whisky goes beyond two distillations for every drop. Why do Auchentoshan persist? The extra distillation takes refinement of spirit to around 81% as opposed to 70%. This dramatically affects the character of finished Malt, arriving at a most subtle Whisky that matures beautifully in a selection of American oak casks which have previously been used for ageing Bourbon.
Each
$159.99
Dozen
$1919.00
Golden honey colour. Crème brulee aromas, a burst of citrus, the signature nuttiness and green leafiness of Auchentoshan. Smooth and sweet palate with hints of tangerine and lime. Gingery and slightly drying finish, with a pleasant lingering nuttiness
Auchentoshan
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