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There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Antinori Badia A Passignano Chianti Classico Riserva DOCG CONFIRM VINTAGE

Badia A Passignano Chianti Classico Riserva DOCG - Buy
Sangiovese Chianti Classico Italy
Vines up to a thousand years of age have been found very close to the Badia di Passignano wineworks. Literally hundreds of books at the Florence state archive attest to the significance of Badia di Passignano in the history of Chianti. The idyllic limestone slopes rise to an altitude of three hundred metres, one of the most beautiful and productive areas of Chianti Classico. To this day, the focus of the Antinori team, is on preserving the traditions of viticulture, with the aim of articulating the character which gives Badia di Passignano its distinctive identity.
The establishment of the Badia di Passignano vineyards is unclear. Originally part of an ancient monastery, it would appear that the earliest plantings date back to the fifth century. In 1049 Badia passed into the Vallombrosano order, a reformed branch of the Benedictines specialising in winegrowing and forestry. Over time, the order became so powerful that it owned a quarter of Tuscany. Between 1196 and 1255 the Abbey was attacked, burned and razed to the ground by the Florentines. In 1266 reconstruction began under Ruggero Buonedelmonti and further additions were made in the 15th century when Ghirlandaio decorated the monks refectory with one of his three depictions of the Last Supper.
Intense ruby red colour. A wide range of complex fruit aromas on the nose, nicely expressed hints of liquorice and ripe blackberries. The palate is extremely well balanced and complex, showing good acidity, elegantly backed by the fruit. Stylish and rounded, exhibiting the characteristic integrity of the region, followed by a lingering finish.
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