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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»

Baileys Glenrowan Baileys of Glenrowan Founder Series Classic Muscat CONFIRM VINTAGE

Tokay Glenrowan Victoria
The Baileys of Glenrowan property is endowed with some of Victoria's oldest plantings. After the devastation of phylloxera at the turn of last century, vines were replanted in the rich granite soil below the Warby Ranges. Bailey's wickedly moreish fortifieds are all made entirely from fruit grown to the estate's quarantined Glenrowan vineyard, carefully barrel aged under perfect conditions to ensure a memorable drinking experience upon release.
Available in cartons of six
Case of 6
$179.50
Glenrowan is renowned for its luscious fortified wines and rich red wine styles. The fortuitous soils and lie of the land provide a unique grape growing mesoclime with cool air flowing down from the ranges, tempered by warmer airflow from the lake. In the hot summer months, the lake acts like a giant air conditioner, cooling the vines at night. Bailey's are Glenrowan's eldest vineyard, originally planted by Varley Bailey in the 1860s. Bailey produced his first vintage in 1870 and the site has continued to produce iconic wines ever since. Following fermentation, individual parcels of are aged in old oak barrels before being assembled into the final wine.
Russet red in the glass. Aromas of fresh fruit, earthy, luscious, tongue hugging sweet complicated essences. Delicate barrel complexity, light and elegant on the palate but has intense flavour and a lingering rancio finish. Serve with ripe aged cheeses or after dinner chocolates.
Baileys Glenrowan
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