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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in charge, pruning their vines and pressing their harvests into limited releases of the finest exemplars in old world style, Barossa village.. Savour the shiraz by scholz»

Jim Beam Bakers Bourbon 700ml CONFIRM AVAILABILITY

Bourbon American
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven years old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch. Baker's is a remarkably smooth bourbon. Intensely flavorful, ful bodied and ideally balanced, it is the preferred Whisky of Cognac experts, making for an exceptional experience in American Whisky.
Each
$114.99
Dozen
$1379.00
Warm amber hues, tawny, nut brown. Nose of fruit, vanilla and soft caramel. Palate of toasty nuts, fruits and vanilla, a sublime sweet silky texture. Tender sweet finish, smooth and medium long. The very best of Bourbon, each handcrafted in limited quantities using time honored recipes. These special recipes allow each Small Batch Bourbon to be distinctively different.
Jim Beam
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