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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Jim Beam Bakers Bourbon 700ml CONFIRM AVAILABILITY

Bourbon American
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven years old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch. Baker's is a remarkably smooth bourbon. Intensely flavorful, ful bodied and ideally balanced, it is the preferred Whisky of Cognac experts, making for an exceptional experience in American Whisky.
Each
$114.99
Dozen
$1379.00
Warm amber hues, tawny, nut brown. Nose of fruit, vanilla and soft caramel. Palate of toasty nuts, fruits and vanilla, a sublime sweet silky texture. Tender sweet finish, smooth and medium long. The very best of Bourbon, each handcrafted in limited quantities using time honored recipes. These special recipes allow each Small Batch Bourbon to be distinctively different.
Jim Beam
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