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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century of age, the vines remain one of.. Barriques between the billabongs»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Balgownie Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Bendigo Victoria
Balgownie Cabernet Sauvignon always attracts attention, displaying the elusive holy grail of exemplary varietal definition with distinctive Bendigo regionality, a tradition which has positioned Balgownie as one of Victoria's most cherished Cabernet wines. Balgownie have established a reputation for being long lived whilst offering the ripeness of fruit to provide immense drinking pleasure on release. All grapes are from estate vines well over twenty five years of age, the earliest planted in 1969, grown to rich Bendigo soils, the secret of Balgownie's success.
Available in cartons of six
Case of 6
$239.50
Balgownie's Bendigo property was originally planted by local pharmacist Stuart Anderson in 1969. The initial plantings consisted of five acres each Cabernet Sauvignon and Shiraz, they remain the mainstay until today. The vineyard is planted on alluvial clay soils that are low in fertility but provide good moisture retention. These soils naturally limit yields and produce grapes with depth and intensity. Traditional open concrete fermenters are employed to ensure a gentle extraction of colour and tannins. A portion of the wine remains on skins to macerate, building palate structure and firming up the tannins. The final wine is treated to an extended maturation in a selection of seasoned and new French oak barriques.
Deep red purple in colour. Bouquet displays lifted blackberry fruit with tobacco leaf aromas and cedar oak. The palate exhibits concentrated blueberry and blackcurrant flavours, violets, dutch chocolate and cassis, backed by fine persistent tannins and supple, fragrant vanilla/ cedar oak characters which support the fruit and provide solid structure. The defining characteristics of Balgownie are elegance, balance and intensity.
Balgownie
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