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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of.. A glimpse of the gippsland grail»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never.. Limited editions by the master of moorooduc»

Balgownie Premium Cuvee Brut CONFIRM VINTAGE

Chardonnay Pinot Noir Yarra Valley Victoria
Balgownie's Yarra Valley vineyards were planted in 2003 to Chardonnay and Pinot Noir, with a view to exploiting the slow ripening temperate climes and rich soils of the region for the creation of exquisite and stylish sparkling wines. Vinified to a combination of new and old world winemaking techniques, the tradtional cepage of Chardonnay and Pinot Noir is partially barrel fermented in seasoned oak before being treated to a term of extended lees contact, infusing the palate with rich yeasty brioche characters and refined textural creaminess.
Available by the dozen
Case of 12
$239.00
The emergence of Balgownie Estate as a preminent winemaker in the 1970s led to the rapid expansion of the central goldfields wine growing region and was a significant player in the rebirth of the Victorian wine industry as a whole. In 1999, fine wine enthusiasts Des and Rod Forrester assumed proprietorship of Balgownie and set about updating the vineyards and winery. The Forresters embarked on a search for the idyllic Chardonnay and Pinot Noir site, eventually identifying a property in the Yarra Valley where they established seven hectares of closely managed vines. Crafted to Methode traditionelle, Balgownie Brut is rested on sediments before completing secondary fermentation in bottle.
Pale golden colour with clear, sparkling bead. Bright and lifted aromas of citrus and new seasons apple with hints of guava and passionfruit. Lovely fine palate showing cut stonefruit, lemon and biscuit complexity, light tangy citrus acids and a hint of red berry fruit characters before an elegant crisp finish. The aperitif wine of choice, choose Balgownie to accompany hors d'oeuvres, appetizers and nibbles.
Balgownie
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