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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The transcendental excellence of superior.. A splendour of salient sites»

Balgownie Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Yarra Valley Victoria
An assemblage of fruit grown to the Balgownie property in Bendigo with choice components from good vineyards in central Victoria and Yarra Valley. Influenced by the Mediterranean climes and temperate nights, Bendigo Sauvignon Blanc is characterised by warmer weather passionfruit and lychee. Slower ripening parcels from the cooler, lower latitudes and elevated aspects of Yarra Valley bring vital grass and mineral notes. An identifiable expression of Victorian Sauvignon Blanc, exhibiting good fruit, herbaceousness and immense drinkability factor.
Available by the dozen
Case of 12
$263.00
The long and cool ripening conditions of Yarra Valley yield Sauvignon Blanc wines which are enjoyed across Australia for their vital, elegant palate structures, requisite vegetative characters and well balanced natural acidity. Parcels grown to warmer sites in Bendigo and central Victoria contribute richer tropical characters. Two unique clones of Sauvignon Blanc are harvested in separate passes through the vineyards to optimumly capture the vibrant fresh characters of early harvested fruit just as the grapes achieve full physiological ripeness. Following the press, the purest free run juices are treated to a cool fermentation over a course of six weeks, lightly fined, filtered and bottled promptly after vinification.
Light straw in colour. Bright, fresh tropical and grassy fruit notes leap from the glass. Palate exhibits lovely passionfruit flavours, grapefruits and asparagus, a touch of lemongrass and quartz character are completed by a crisp acid finish. The perfect wine to accompany Vietnamese rice paper rolls, seafood dumplings or Thai sweet chilli prawns.
Balgownie
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