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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate.. Big wines from little vineyards»

Balnaves Coonawarra Shiraz CONFIRM VINTAGE

Shiraz Coonawarra South Australia
Fully inspired by the guidance of Coonawarra patriarch Bill Redman, Doug Balnaves planted two and a half hectares of Shiraz to the rich red terra rosa soils along Riddoch Highway in the 1970s. Crafted from these veteran parcels of low yielding, old vine Shiraz, a harvest of hand sorted berries, with a measure of whole bunches, are filled into open top vessels for a week of ferments, followed by a year in good French oak. Perfumed of wild brambleberry, cherries and jube, its fleshy plum fruit richness and piquancy of black pepper spice, lingering to the end of a fine grain tannin finish.
Available in cartons of six
Case of 6
$173.50
Balnaves
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