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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the.. Timeless mystique of langhorne creek»

Balnaves Entav Clone Cabernet Merlot Petit Verdot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Petit Verdot Coonawarra South Australia
The Balnave vineyards are endowed with some spectacular clones, a hectare each of Entav 338 and 412 Cabernet, Entav 181 Merlot, D3V14 Merlot and a preponderance of the splendid Reynella Cabernet Sauvignon. A further planting of the cavalier Petit Verdot contributes an essential component to the final assemblage. Fruit is treated to cold soaks and inoculation in a large open top fermenter, followed by a spell in new Francois Freres Allier oak barrels. Beautifully perfumed of blueberries, violets and florid cherry ripe, an exhilarating red wine style to accompany cold duck or quail, prosciutto or jamon.
Available in cartons of six
Case of 6
$173.50
Balnaves
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