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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in charge, pruning their vines and pressing their harvests into limited releases of the finest exemplars in old world style,.. Savour the shiraz by scholz»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»

Balnaves The Tally Reserve Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Doug Balnaves was a shearer of Merino sheep, recording his count in the tally book to be paid by the number he had sheared. He now counts down the days until vintage, as with all releases of Tally Cabernet Sauvignon, it is the harmony and fine balance which are the outstanding features. A perfectly perfumed Coonawarra bouquet, brambleberry and dark cassis, elderberry, violets and mint. Its unbridled elegance and extraordinary length of palate, fragrant of coffee and oreo oak, supported by the finest grain tannins. Opulent yet refined, be advised, decant the Tally and breathe before service.
Available in cases of 6
Case of 6
$569.50
After spells of winemaking at Mountadam, Lindemans, Leo Buring, Pipers Brook and Wynns, winemaking supremo Peter Bissell teamed up with Doug Balnaves, one of the Coonawarra's most experienced viticulturalists. Doug Balnave has been involved in various industry bodies including the SA Wine & Brandy Association, Limestone Coast Wine Industry Council and Coonawarra Vignerons Association. The Tally is assembled from grapes hand picked off Dead Morris Vineyard. The finest bunches are set aside for twenty six days maceration on skins. The Tally was matured sixteen months in completely new Taransaud and Seguin Moreau Chateau barriques before a light egg fining and bottling under procork.
Balnaves
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