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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century of age, the vines remain one of Victoria's venerable sources of superbly structured, deeply flavoursome wines... Barriques between the billabongs»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley. It is here within the cooler climes where Xavier Bizot has found a terroir to emulate the.. The twin tales of terre a terre»

Balvenie 14 Years Week of Peat Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Located at Dufftown in Speyside, Balvenie still grow their own barley and adhere to the traditions of a malting floor, the last of its kind in the Scottish Highlands. The long lived heritage at Balvenie Distillery is built on the stories that are told from each generation of craftsmen to the next. The resident coppersmith at Balvenie Castle maintains the Stills, a team of coopers ensure that only those barrels in the most perfect condition are employed. Distilled from a wort of dried barley and fragrant local Peat, Balvenie 14 Years is filled with an intense Peat reek that bewitches and beguiles like never before!
Each
$179.99
Dozen
$2159.00
Balvenie
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