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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our.. Exquisite editions by the master of mornington»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural.. Carn the concongella cabernet»

Balvenie 16 Years Triple Cask Malt 700ml

Scotch Whisky
Triple casking is the Malt Master's art of maturing fine Whisky in a selection of prior use oak barrels, imparting a complexity of characters into the Spirit, before transfer to Sherry casks for a term of finishing, where the Malt becomes infused with rich spice, achieving greater depth of flavour and fullness of palate. Balvenie 16 Year Old is an elder sibling, it shares the characteristic honeyed, spicy qualities of all Balvenie, but is distinctly different, with deeper vanilla characters, hints of green apple, creamy toffee notes, richness and complexity.
Only at The Balvenie Distillery will you still find all five of the rare Malt making crafts. Balvenie grow their own barley on estate farms which adjoins the Distillery and nearby Balvenie Castle. Malting barley in house, to old fashioned methods, contributes profound complexity to The Balvenie. The coppersmith maintains the stills which are so critical in defining the smooth, honeyed flavour of The Malt. Completely coopered on site by Balvenie artisans, traditionally made oak casks provide so much of The Balvenie's exquisite character.
Deep amber colour. Elegant and complex oak nose, vanilla, honeyed sweetness and a hint of green apple. Sweetly dried fruit palate, sherbets and spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla. Vanilla oak, honey and spicy sweetness to the finish.
Balvenie
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