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By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make.. The grazier's garden of gippsland»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with.. Limited editions by the master of moorooduc»

Balvenie 16 Years Triple Cask Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Triple casking is the Malt Master's art of maturing fine Whisky in a selection of prior use oak barrels, imparting a complexity of characters into the Spirit, before transfer to Sherry casks for a term of finishing, where the Malt becomes infused with rich spice, achieving greater depth of flavour and fullness of palate. Balvenie 16 Year Old is an elder sibling, it shares the characteristic honeyed, spicy qualities of all Balvenie, but is distinctly different, with deeper vanilla characters, hints of green apple, creamy toffee notes, richness and complexity.
Only at The Balvenie Distillery will you still find all five of the rare Malt making crafts. Balvenie grow their own barley on estate farms which adjoins the Distillery and nearby Balvenie Castle. Malting barley in house, to old fashioned methods, contributes profound complexity to The Balvenie. The coppersmith maintains the stills which are so critical in defining the smooth, honeyed flavour of The Malt. Completely coopered on site by Balvenie artisans, traditionally made oak casks provide so much of The Balvenie's exquisite character.
Deep amber colour. Elegant and complex oak nose, vanilla, honeyed sweetness and a hint of green apple. Sweetly dried fruit palate, sherbets and spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla. Vanilla oak, honey and spicy sweetness to the finish.
Balvenie
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