• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale... Placing pinot amongst the pastures»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of.. Views of venerable old vines»

Balvenie 16 Years Triple Cask Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Triple casking is the Malt Master's art of maturing fine Whisky in a selection of prior use oak barrels, imparting a complexity of characters into the Spirit, before transfer to Sherry casks for a term of finishing, where the Malt becomes infused with rich spice, achieving greater depth of flavour and fullness of palate. Balvenie 16 Year Old is an elder sibling, it shares the characteristic honeyed, spicy qualities of all Balvenie, but is distinctly different, with deeper vanilla characters, hints of green apple, creamy toffee notes, richness and complexity.
Only at The Balvenie Distillery will you still find all five of the rare Malt making crafts. Balvenie grow their own barley on estate farms which adjoins the Distillery and nearby Balvenie Castle. Malting barley in house, to old fashioned methods, contributes profound complexity to The Balvenie. The coppersmith maintains the stills which are so critical in defining the smooth, honeyed flavour of The Malt. Completely coopered on site by Balvenie artisans, traditionally made oak casks provide so much of The Balvenie's exquisite character.
Deep amber colour. Elegant and complex oak nose, vanilla, honeyed sweetness and a hint of green apple. Sweetly dried fruit palate, sherbets and spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla. Vanilla oak, honey and spicy sweetness to the finish.
Balvenie
1 - 9 of 9
1
1 - 9 of 9 1