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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never been a more limited release of a marvelous Mornington marque... Limited editions by the master of moorooduc»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»

Balvenie 17 Years Double Wood Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Balvenie Doublewood Single Malt gains its distinctive character from being matured in barrels of two distinct oaks. During its period of maturation, Balvenie is transferred from a traditional Whisky cask to a first fill Spanish Sherry cask. Each stage lends different qualities to the finished Malt. The pre seasoned barrels soften the Whisky and impart wonderful complexities, the aged Sherry characters build depth of flavour and infuse marvellous richness. A smooth and mellow Malt of sublime nutty sweetness, cinnamon spice and a delicately proportioned layer of Sherry rancio, all before a long, warming finish.
Each
$209.99
Dozen
$2519.00
Balvenie
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