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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily perfumed Pinot Noir. Magnificent to savour as a captivating aperitif, a bliss alongside fine cuisine, the Grenache of Thistledown represent an exquisite new direction in the evolving Aussie Grenache style... Polly & the pyre to paradise»

Balvenie 17 Years Double Wood Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Balvenie Doublewood Single Malt gains its distinctive character from being matured in barrels of two distinct oaks. During its period of maturation, Balvenie is transferred from a traditional Whisky cask to a first fill Spanish Sherry cask. Each stage lends different qualities to the finished Malt. The pre seasoned barrels soften the Whisky and impart wonderful complexities, the aged Sherry characters build depth of flavour and infuse marvellous richness. A smooth and mellow Malt of sublime nutty sweetness, cinnamon spice and a delicately proportioned layer of Sherry rancio, all before a long, warming finish.
Balvenie
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