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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale... Placing pinot amongst the pastures»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award.. Serenading sleeping vineyards to life»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Balvenie 25 Years Triple Cask Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
A rare and exceptionally fine Single Malt which has spent two and a half decades under the expert personal care of Balvenie's Malt Master. Applying skill and expertise acquired over nearly half a century in the industry, The Malt Master marries stocks aged in seasoned oak casks with Spirit matured in old fortified wine butts. The traditional oak casks give Balvenie its characteristic warm, honeyed notes, intense floral sweetness and distinct vanilla tones. Sherry casks impart a richer depth of colour, dry oakiness and superior refinement.
Each
$799.99
Dozen
$9599.00
Silky smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel. Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear. An exceptionally smooth and warming finish with gentle spice and lingering sweetness. Luxuriously smooth, underpinned by the distinctively honeyed character of The Balvenie
Balvenie
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