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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»

Balvenie 25 Years Triple Cask Malt 700ml

Scotch Whisky
A rare and exceptionally fine Single Malt which has spent two and a half decades under the expert personal care of Balvenie's Malt Master. Applying skill and expertise acquired over nearly half a century in the industry, The Malt Master marries stocks aged in seasoned oak casks with Spirit matured in old fortified wine butts. The traditional oak casks give Balvenie its characteristic warm, honeyed notes, intense floral sweetness and distinct vanilla tones. Sherry casks impart a richer depth of colour, dry oakiness and superior refinement.
Each
$699.99
Dozen
$8399.00
Silky smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel. Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear. An exceptionally smooth and warming finish with gentle spice and lingering sweetness. Luxuriously smooth, underpinned by the distinctively honeyed character of The Balvenie
Balvenie
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