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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Bannockburn Chardonnay CONFIRM VINTAGE

Chardonnay Bellarine Victoria
Distinguished Langtons Classification. Bannockburn release a Chardonnay each year that accurately and faithfully reflects the merits of an exceptional terroir. This is far from easy, it is only achieved through dedication and resolve. The classic Bannockburn seashell characters are all her in good measure, as well as some interesting ginger and lemongrass, creme brulee, struck matchstick, roasted nuts and mealy influences, all beautifully integrated. Wonderful persistence and structure, the wine goes on and on, a lovely, lengthy, textural finish.
Available in cases of 6
Case of 6
$359.50
Bannockburn manage some of the finest Chardonnay vines in Australia, dry grown and over thirty years of age. Techniques employed to vinify the superlative fruit follow the traditions of Burgundy, everything is done with thought and care, never compromising on quality. Organic practices and extended maceration before a fastidious barrel selection achieve a wine that's exciting and complex. Parcels of dry grown fruit are whole bunch pressed, without any settling or additions, into a mix of barriques, puncheons and fermenters, vinified through the action of wild indigenous yeasts and rested for two years on sedimentery lees. Structured and powerful, rich with Burgundy styled, soil derived crustacea characters.
Pale straw green hues. Complex nose displaying chalky minerality, almond meal, grapefruit pith and a creamy biscuit character derived from extended lees contact. The palate is very long with a lovely texture and weight. A hint of creaminess from some malo-lactic involvement. The palate is full without being broad, tight without being austere.
Bannockburn
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