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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie FranÁaise as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»

Schwarze Schlichte Barenjager Honey Liqueur 700ml CONFIRM AVAILABILITY

Liqueur
Bärenjäger bear hunter was introduced during the 15th century by the Prussian Teucke & König bear trap company, in an effort to end the struggle between man and bear. Bärenjäger was the first commercially produced moonshine Mead Meschkinnes, brewed from honey by beekeepers and farmers. Folklore has it that Meschkinnes was formulated to aid hunters attract bears and lure them from their dwellings. Bärenjäger contains 300 grams of pure honey per litre, a subtly sweet, spicy, herb edged flavour.
Available by the dozen
Case of 12
$647.00
A delicious blend of B√§renj√§ger Liqueur and Kentucky Bourbon with generous amounts of honey and natural extracts. Hand crafted by distillers Schwarze & Schlichte, one of Germany's oldest family owned distilleries with over 340 years of tradition and expertise. The alluring spirit's recipe was slightly altered in the 18th century and continues to serve as the original honey liqueur enjoyed around the world today. Made in Germany, B√§renj√§ger is a 70¬į proof honey liqueur made from neutral grain alcohol and the highest quality of honey.
Liqueurs
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