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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie Claret style... The essence & excellence of old mclaren vale vines»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established Pressing Matters, a meagre four hectares of superior European clones Pinot Noir. Mr Melick has come full circle, this.. Pressing matters in pinot noir»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The transcendental excellence of superior.. A splendour of salient sites»

Schwarze Schlichte Barenjager Honey Liqueur 700ml

Liqueur
Bärenjäger bear hunter was introduced during the 15th century by the Prussian Teucke & König bear trap company, in an effort to end the struggle between man and bear. Bärenjäger was the first commercially produced moonshine Mead Meschkinnes, brewed from honey by beekeepers and farmers. Folklore has it that Meschkinnes was formulated to aid hunters attract bears and lure them from their dwellings. Bärenjäger contains 300 grams of pure honey per litre, a subtly sweet, spicy, herb edged flavour.
Available by the dozen
Case of 12
$647.00
A delicious blend of Bärenjäger Liqueur and Kentucky Bourbon with generous amounts of honey and natural extracts. Hand crafted by distillers Schwarze & Schlichte, one of Germany's oldest family owned distilleries with over 340 years of tradition and expertise. The alluring spirit's recipe was slightly altered in the 18th century and continues to serve as the original honey liqueur enjoyed around the world today. Made in Germany, Bärenjäger is a 70° proof honey liqueur made from neutral grain alcohol and the highest quality of honey.
Liqueurs
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