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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately.. The wonderful wines of wicks»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in.. Meet one of our nation's most peer respected winemakers»

Barringwood Blanc De Blanc RD CONFIRM VINTAGE

Chardonnay Devonport Tasmania
Recently Disgorged, in the opulently Methode Traditionelle way, allowing extended time on sedimentery yeast lees for the maximum measure of flavour development and textural richness. Selection of grapes is at the core of Barringwood RD, the harvest is closely scrutinised for inclusion of nothing but the best fruit, whole bunch pressed, softened by the magic of malo and treated to the ardors of stirring battonage before bottling, remuage and the extravagance of five years age. A sensational bead releases florals, seaspray and biscuit, exceptional effervescence, suffused with wondrous complexity.
Available in cartons of six
Case of 6
$341.50
Barringwood
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