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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured.. The kindly cabernet of clairault»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Barringwood Mill Block Pinot Noir CONFIRM VINTAGE

Pinot Noir Devonport Tasmania
A bravely accoutred style, from Barringwood's favourite plantings of Pinot Noir, dressed in bright cherry baubles and raspberry robes, framed by curls of cinnamon sasafras oak, underpinned by a bustle of soft taffeta tannins. It's all little vineyard fruit, just a small hectarage of fancy clone Pinot, passionately nurtured by locals born and bred, made to an old fashioned regimen of tranquil winemaking. A measure of whole bunch clusters and extended term in fine French oak, contribute character and complexity to a prepossessing palate of persimmon, plumcot and peacock tails.
Available in cartons of six
Case of 6
$245.50
Barringwood
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