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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously.. Softly spoken wonders from the west»

Barringwood Mill Block Pinot Noir CONFIRM VINTAGE

Pinot Noir Devonport Tasmania
A bravely accoutred style, from Barringwood's favourite plantings of Pinot Noir, dressed in bright cherry baubles and raspberry robes, framed by curls of cinnamon sasafras oak, underpinned by a bustle of soft taffeta tannins. It's all little vineyard fruit, just a small hectarage of fancy clone Pinot, passionately nurtured by locals born and bred, made to an old fashioned regimen of tranquil winemaking. A measure of whole bunch clusters and extended term in fine French oak, contribute character and complexity to a prepossessing palate of persimmon, plumcot and peacock tails.
Available in cartons of six
Case of 6
$245.50
Barringwood
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