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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra way, the Balnaves brand endures in the tradition of world class vintages grown to Terra Rosa soils, enriched by generations of happy and healthy Coonawarra sheep.. The old sheep shearer's shanty»

Jim Beam Basil Hayden Bourbon 700ml

Bourbon American
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own. Basil Hayden's is unique in that it utilizes twice as much rye in it as the other bourbons in the Jim Beam Small Batch Collection. This abundance of rye gives it a slightly peppery taste and aroma, perfect for sipping on the rocks.
Each
$83.99
Dozen
$1007.00
Basil Hayden's is one of the best ultra-premium bourbons that you can find. It's a good example of what a classic bourbon is like. It's absolutely brilliant." - Spirit Journal. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is delicious in mixed cocktails.
Age: 8 years
Proof: 80
Color of the Basil Hayden Small Batch is a golden amber. Aromas of spice, tea and a hint of peppermint. Taste of a spicy and peppery, honeyed light-bodied whiskey, with a gentle after bite. Finish is dry, clean and brief. Awarded Silver Medal Bourbon- Wine Enthusiast
Jim Beam
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