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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Bass Phillip Crown Prince CONFIRM VINTAGE

Pinot Noir Gippsland Victoria
Exclusively single vineyard Pinot Noir, drawing fruit from extremely low cropped, windswept vines, stimulated by chilly maritime breezes, not far from Phillip Island and Wilson's Promontary. Phillip Jones has been producing icon Australian Pinot Noir from the cool climes of Leongatha at Gippsland for over two decades. A biodynamic, fully organic viticulture is matched by old fashioned, highly artisanal standards of vinification. Much attention is paid to the handling of ferments and movement of the juices, retaining the refinement and textural integrity of the wine.
Available in cases of 6
Case of 6
$341.50
Established by Phillip Jones in 1979, the Bass Phillip property is located at Leongatha in the most southern part of Victoria, planted to closely spaced, north easterly facing vines, off an unirrigated four hectare site. All grapes are hand picked, minimal additives are employed, batches are innoculated with wild yeasts and boots are worn for a course of foot treading, to be vinified in an open fermenter with regular plunging to extract colour and flavour, followed by gravity fed transfer of the juices to avoid ripping the wine. An extended term on lees and up to eighteen months maturation in a combination of new and prior use lightly toasted French Alliers oak barriques, is followed by hand bottling without filtration.
Deep red colour. Rich bouquets of raspberry, deep, ripe and concentrated aromas of cherry, earth and musk. Fragrant, complex and dark cherry fruit on the palate, a gorgeous mouthful of mint and blackberry, liquorice and currant, nutmeg and spice. A powerful finish closes to long and lingering, densely packed fruit, withering tannins.
Bass Phillip
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