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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Bay of Fires Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Tasmania
The unique weather and topography of Tasmania form microclimes more closely resembling the classic winegrowing regions of the old world. Hardy Wines have long taken great interest in the vineyards of Tasmania, wonderful places of arcadian splendour which yield princely harvests of the cleanest cold climate Sauvignon Blanc. Bay Of Fires are renowned for their splendid structure, elegance and finesse, exquisitely balanced wines of luscious mineral complexity and persistence of flavour. The classic Sauvignon Blanc of kiwi, lychee and passionfruit, marked by crisp textures and fine acid length.
Available by the dozen
Case of 12
$479.00
Bay of Fires
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