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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»

Bellvale Athenas Vineyard Chardonnay CONFIRM VINTAGE

Chardonnay Gippsland Victoria
The small but dedicated team at Bellvale take inspiration from the big boned Chardonnays of Côte de Beaune, drawing fruit off five closely managed hectares on the temperate, maritime windswept pasteurs of Gippsland south. Hand picking and sorting are a matter of course, lees exposure, barrel ferments and traditional Burgundian regimens add palate weight and flesh. A crisp, mineral style, defined by its penetrating acid line and evocative of Chablis, its fresh cut orchard fruit character and juicy apple zip are supported by a wafer of creamily spiced oak.
Available by the dozen
Case of 12
$371.00
Bellvale
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