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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of limited editions, are quietly counselled to savour a sampling of the lubricious Lucinda... A glimpse of the gippsland grail»

Gordon Macphail Benromach 10 Years Speyside Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
A multi award winning Single Malt Whisky, hand crafted at Speyside's smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to a selection of European oak Oloroso casks for a final term of maturation. A beautifully balanced dram, displaying rich Sherry character, summer fruit flavours, malt creaminess and a light peat smoke influence.
Available in cartons of six
Case of 6
$539.50
Established 1898, Benromach distillery experienced many closures and changes of ownership prior to 1993, when Malt Whisky specialists Gordon & MacPhail rescued it. After an extensive refurbishment, Benromach was officially re opened by the Prince of Wales in 1998. Just two experienced distillers create Benromach, employing the finest Scottish barley and the purest spring water from nearby Romach Hills. These devoted distillers personally ensure that only the highest quality spirit is filled into sturdy oak casks before being treated to an extended maturation.
Deeply golden hue. Rich Sherry influence, fruit and chocolate nut, delicate cinnamon and spice, fresh green apples with a malty, digestiv biscuit note and light peat smoke in the background. Delicious forest fruit, raspberries and bramble, Sherry, malt creaminess. Charred oak influence and malt, exotic fruits, kiwi and pineapple. Mouth coating, toasted malt palate, lingering sweet Sherry and delicate peat smoke.
Gordon Macphail
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