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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra way, the Balnaves brand endures in the tradition of world class vintages grown to Terra Rosa soils, enriched by generations of happy and healthy Coonawarra sheep.. The old sheep shearer's shanty»

Gordon Macphail Benromach 10 Years Speyside Malt 700ml

Scotch Whisky
A multi award winning Single Malt Whisky, hand crafted at Speyside's smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to a selection of European oak Oloroso casks for a final term of maturation. A beautifully balanced dram, displaying rich Sherry character, summer fruit flavours, malt creaminess and a light peat smoke influence.
Available in cartons of six
Case of 6
$539.50
Established 1898, Benromach distillery experienced many closures and changes of ownership prior to 1993, when Malt Whisky specialists Gordon & MacPhail rescued it. After an extensive refurbishment, Benromach was officially re opened by the Prince of Wales in 1998. Just two experienced distillers create Benromach, employing the finest Scottish barley and the purest spring water from nearby Romach Hills. These devoted distillers personally ensure that only the highest quality spirit is filled into sturdy oak casks before being treated to an extended maturation.
Deeply golden hue. Rich Sherry influence, fruit and chocolate nut, delicate cinnamon and spice, fresh green apples with a malty, digestiv biscuit note and light peat smoke in the background. Delicious forest fruit, raspberries and bramble, Sherry, malt creaminess. Charred oak influence and malt, exotic fruits, kiwi and pineapple. Mouth coating, toasted malt palate, lingering sweet Sherry and delicate peat smoke.
Gordon Macphail
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