• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding values in Clare Valley Cabernet, Riesling and.. The illustrious pair of valley clare»

Gordon Macphail Benromach 10 Years Speyside Malt 700ml

Scotch Whisky
A multi award winning Single Malt Whisky, hand crafted at Speyside's smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to a selection of European oak Oloroso casks for a final term of maturation. A beautifully balanced dram, displaying rich Sherry character, summer fruit flavours, malt creaminess and a light peat smoke influence.
Available in cartons of six
Case of 6
$539.50
Established 1898, Benromach distillery experienced many closures and changes of ownership prior to 1993, when Malt Whisky specialists Gordon & MacPhail rescued it. After an extensive refurbishment, Benromach was officially re opened by the Prince of Wales in 1998. Just two experienced distillers create Benromach, employing the finest Scottish barley and the purest spring water from nearby Romach Hills. These devoted distillers personally ensure that only the highest quality spirit is filled into sturdy oak casks before being treated to an extended maturation.
Deeply golden hue. Rich Sherry influence, fruit and chocolate nut, delicate cinnamon and spice, fresh green apples with a malty, digestiv biscuit note and light peat smoke in the background. Delicious forest fruit, raspberries and bramble, Sherry, malt creaminess. Charred oak influence and malt, exotic fruits, kiwi and pineapple. Mouth coating, toasted malt palate, lingering sweet Sherry and delicate peat smoke.
Gordon Macphail
1 - 3 of 3
1
1 - 3 of 3 1