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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of limited editions, are quietly counselled to savour a sampling of the lubricious Lucinda... A glimpse of the gippsland grail»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»

Beresford Estate Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
The pick of estate grown Cabernet Sauvignon from the Beresford property at Blewitt Springs, each parcel of fruit is separately vinified in a selection of traditional two and four tonne open top fermenters, followed by an extravagent three years maturation in a mix of seasoned and new French and American oak hogsheads. The signature softness of McLaren Vale Cabernet, blackberries and currant, mulberry and raspberry fruits, supported by tobacco leaf oak and the herbaceousness of bay leaf and mint, a well proportioned wine of seamless tannins, structure and length.
Available in cartons of six
Case of 6
$287.50
Beresford
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