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Chosen By The Chaffeys»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Marquess Of Mornington»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak.. Venerable vintages from the most precious parcels»

Beresford Classic Grenache Shiraz Mourvedre CONFIRM VINTAGE

Grenache Mourvedre Shiraz McLaren Vale South Australia
The enduring accord of Grenache Shiraz Mourverdre, showing sound structure, exceptional balance and exquisite depth, crafted by the most dedicated team of winemakers, Beresford are McLaren Vale, through and through. The consistency and enduring appeal of Bereford's award winning, hand crafted vintages is the culmination of an uncompromising dedication to the craft and attention to the smallest detail amongst the vines and in the winemaking.
Available by the dozen
Case of 12
$299.00
A backbone of Blewett Springs fruit, grown to rich shaly loams, is supported by components from the higher windy aspects around Willunga. Grapes are picked on the basis of colour and flavour, throughout the chill of night to enable a cold onset to fermentation. Parcels are crushed and vinified for up to ten days in small open top fermenters with neutral yeasts at around 20C. Ferments are hand pumped over, rack and returned to ensure optimum colour and tannin, followed by a soft airbag pressing to limit bitter extractions, achieving a fruit driven style. Treated to natural malolactic in a combination of new and seasoned French and American oak hogsheads, followed by a year's maturation.
Intense dark red with purple hue. Primary fruit aromas of plum, dark berries, nutmeg and mocha are complemented by vanillan oak characters. A full, rich palate with vibrant dark berry characters with overtones of mocha and spice. A well balanced wine with great depth, length and persistence of flavour. The subtle oak characters add further complexity as the palate finishes to soft, lingering tannins.
Beresford
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Beresford
Formed in 1985, Beresford Wines has established itself in 15 export markets and has received numerous prestigious show awards both nationally and internationally

Beresford wines are hand-crafted to capture the Essence of McLaren Vale. The wines offer consistent quality that epitomise the ambience and character of the McLaren Vale region. Each wine has been made with the same attention to detail that ensures the elements of richness, warmth, character, soul and depth are there for everyone to enjoy. When you open a bottle of Beresford wine you are sharing the hard work, skills, experience, creativity and passion of a dedicated team of people. This has taken Beresford Wines to where it is today.

Beresford

First established as a grape-growing region in 1838, it wasn’t until the late 1880’s that McLaren Vale really boomed, developing a fine reputation for full bodied red wines. At the turn of the century a strong export market into the UK was created, long after exports from the other regions of Australia had dwindled. The proximity of the sea in the form of Gulf St Vincent, provides tempering sea breezes offering an excellent micro-climate for viticulture. With well structured soils, the Vale is a haven of consistency. Its endearing beauty, peaceful tranquility and gently undulating hills continue to attract people with their solitude and grace. A long tradition of full flavoured wines is being upheld by Beresford Wines.

Beresford's grapes are selected from as far as the windy Southern end of the Vale at Willunga, with its higher aspect and shallow, shaly soils, to the richer loams of Blewett Springs. Each source vineyard has been carefully selected for its distinctive flavour and aroma, profile, contributing its own uniqueness to each blend.

The winemakers at Beresford are very much hands on, working in partnership with the growers, from pruning through to the ripening season to ensure balanced vines and maximum fruit flavour development. The effort in sourcing the best fruit allows Beresford Wines to capture the true Essence of McLaren Vale.

Beresford

Beresford's Rob Dundon commenced his winemaking career in 1974 with the Hardy Wine Company at McLaren Vale, forming Beresford Wines in 1985. Rob’s uncompromising dedication to winemaking has become his trademark. Tasting, blending, and checking on the smallest detail ensures the consistent quality of the hand crafted wines. This approach has put Rob amongst some of Australia’s most respected winemakers.

Working with Rob is Scott McIntosh. Scott learned his craft in the McLaren Vale at Maglieri Wines, and he displays that indispensable quality which is required to be a respected winemaker. Scott’s fanaticism in finding the nuances of each parcel of wine, and blending to enhance each character is his real passion. The winemakers guarantee that quality will be delivered consistently to our customers.

No trip to McLaren Vale is complete without visiting Beresford Wines McLaren Vale Cellars conveniently situated on Kangarilla Road, right in the heart of McLaren Vale. A stylish and sophisticated venue for tasting, the cellar door is the perfect location to indulge in some of the region's finest wines.

Beresford