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Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Billecart Salmon Les Clos Saint Hilaire 1998 CONFIRM 1998 VINTAGE

Pinot Noir Champagnes Ay France
A most rare and elusive Champagne, a Blanc de Noirs which bears the name of the patron saint of Mareuil-sur-Aÿ. The one hectare Clos Saint-Hilaire has always belonged to the Billecart-Salmon family, and responds to the most stringent norms, a single unbroken and enclosed plot with a complete wine processing facility in situ. Its vines, planted and pampered, are the elan of Grand cru. The magic of the soil and skill of handling, bond into a pure vineyard wine, fashioned exclusively from Champagne's finest Pinot Noir.
Crafted and released only in outstanding vintages, receiving the most intimate handling by a seventh generation maker of fine Champagne. The passion for the vine is visible in the gardens surrounding the Billecart-Salmon Chateau, designed by Charles Rolland Bilecart in the 1920s. It grows the humble rose Chasselas, a lowly table grape grafted from vines originally planted by the estate's founder. Beyond the Billecart-Salmon name lies a patronage of high art and a respect for the land, qualities which drive the House's demand for quality, and the determination to craft exceptional objects. The utilization of modern Cuverie and small coopered burgundy casks are all part of the winemaking process.
Refined perlage, golden hues. Stands boldly on the complexity of its aromas and dominance of fruit, as combined with a surprising freshness for such an aged wine. To enable Clos Saint-Hilaire to realize it's potential as a single Cru wine, Billecart-Salmon has elected to omit the liqueur doseage usually applied to Champagne. Much more than a superior Champagne, Billecart-Salmon expresses a style that can only be described as finesse, balance and grace.
Billecart Salmon
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