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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Jim Beam Bookers Bourbon 750ml CONFIRM AVAILABILITY

Bourbon American
In 1988, Booker Noe introduced his own signature bourbon, Booker's True Barrel Bourbon. Inspired by a 200-year-old tradition, Booker's is the only bourbon bottled straight from the barrel, unfiltered and uncut. First created as a holiday gift for his special friends, Booker's Whiskey was so well received that he decided to make it available to Bourbon lovers worldwide, much to the delight of fine Spirit connoisseurs everywhere. Booker's Bourbon is the only uncut, unfiltered, straight from the barrel, sipping Bourbon available in America today.
Each
$133.99
Dozen
$1607.00
Booker's is the rarest, absolute best Bourbon available. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. Booker Noe, Jim Beam's grandson and master distiller emeritus, hand selects each barrel that will become Booker's Bourbon. Each barrel that will become Booker's Bourbon is aged in the very center of the rackhouse where the temperature and humidity combines in the perfect proportion for the finest Bourbon.
Deep, rich, smoky amber. Big oak bouquet, vanilla and smoky charcoal. Taste is intense with fruit, tannin and tobacco. Finish is long, clean and intense.
Jim Beam
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