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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century of age, the vines remain one of Victoria's venerable sources of superbly structured, deeply flavoursome wines... Barriques between the billabongs»

Jim Beam Bookers Bourbon 750ml CONFIRM AVAILABILITY

Bourbon American
In 1988, Booker Noe introduced his own signature bourbon, Booker's True Barrel Bourbon. Inspired by a 200-year-old tradition, Booker's is the only bourbon bottled straight from the barrel, unfiltered and uncut. First created as a holiday gift for his special friends, Booker's Whiskey was so well received that he decided to make it available to Bourbon lovers worldwide, much to the delight of fine Spirit connoisseurs everywhere. Booker's Bourbon is the only uncut, unfiltered, straight from the barrel, sipping Bourbon available in America today.
Each
$133.99
Dozen
$1607.00
Booker's is the rarest, absolute best Bourbon available. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. Booker Noe, Jim Beam's grandson and master distiller emeritus, hand selects each barrel that will become Booker's Bourbon. Each barrel that will become Booker's Bourbon is aged in the very center of the rackhouse where the temperature and humidity combines in the perfect proportion for the finest Bourbon.
Deep, rich, smoky amber. Big oak bouquet, vanilla and smoky charcoal. Taste is intense with fruit, tannin and tobacco. Finish is long, clean and intense.
Jim Beam
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