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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013, whence it yields a wine that's earmarked for icon status by the most discerning industry pundits, now branded under the cryptic moniker of Fallen Giants... Land of the fallen giants»

Bream Creek Pinot Noir CONFIRM VINTAGE

Pinot Noir Marion Bay Tasmania
Bream Creek is one of Australia's southernmost vineyards, one of the first commercialy operated sites in Tasmania. Crop yields are kept very modest, the focus being on harvests of small berries clustered into small bunches of fruit. Painstaking efforts achieve the essential cool climate Pinot Noir, grown to older vines in the lower latitudes of Tasmania's southeast. Such idyllic growing conditions deliver outstanding quality grapes which are vinified by an artisanal team into an elegant, velvety Pinot Noir with alluring aromatics and a profound, slowly ripened palate.
Available by the dozen
Case of 12
$419.00
Bream Creek Vineyard is planted on a northeast ridge above Marion Bay at the edge of the Tasman Sea. This gently sloping site, coastal location and maritime influence, create a highly favourable microclimate. Bream Creek wines are hand crafted to capitalise on the stunning flavours that originate from predominantly old vines. The wines are ripe and ready upon release but are built to age. Pinot Noir in particular is crafted to the most traditional methods, inoculated by wild ferments. These old world techniques retain delicate flavours with multiple dimensions, palate weight and structure. Bream Creek was matured in a combination of carefully selected, seasoned and new French oak barriques.
Bright crimson red. Complex spicy, dark berry fruit and floral aromas, mingle with subtle oak, earth and glace cherry. The palate is seamless and well structured with layers of finely textured flavours. Combined with a touch of forest floor, fine tannins build to great length with a nice firm subtle finish. Have this magnificently versatile, food oriented Pinot wine with meats, salmon or game.
Bream Creek
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