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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Evans Tate Breathing Space Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Margaret River Western Australia
Margaret River conjures up images of windswept capes and maritime life, the Fremantle doctor and balmy nights around a good bottle of chilled Pinot Gris. Breathing Space are all about the fun and funk of the sun and surf, an exciting range of contemporarily styled wines which are designed to escape the chaos of the big city and bring the drinker to a place that's relaxed and perpetually sunny. A fresh and crisp wine, minimally handled, permitting the Margaret River fruit to speak, framed by a judicious influence of leesyness and oak.
Available by the dozen
Case of 12
$203.00
Sourced from choice vineyards, Breathing Space puts a focus on capturing the intense Margaret River regionality while retaining eloquence of fruit character. The highly favourable mesoclimes are further tempered by prevailing winds from the Indian Ocean which deliver excellent ripening conditions throughout the growing season. Hand picked throughout the cool of early morning, whole bunches are treated to a gentle press for extraction of the purest free run juices. The inclusion of light solids in the ferments contributes texture, aromaticness and complexity. After several months ageing on yeast lees, components are assembled and bottled unfined.
Brilliant pale straw with a light green hue. Ripe aromas of lychee and pear, paw paw and apple gala, mango and tropical fruits. Time spent on yeast lees has added white bread notes, barrel ferments in large format French oak has infused luxurious complexities. A richly flavoured palate brimming with lychee and pear, ripe apples and stonefruit, which continue on to a long, dry and refreshing finish.
Evans Tate
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