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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it.. Made of mature vine mclaren vale »
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Bremerton Batonnage Shiraz Malbec CONFIRM VINTAGE

Shiraz Malbec Langhorne Creek South Australia
There's a natural affinity between Malbec and the Langhorne Creek, often called upon as the secret ingredient to many of the nation's most memorable vintages. Bremerton assemble parcels with the pick of estate grown Shiraz into a seamlessly refined accord. Shiraz builds the structure, adds the fleshyness of plum and piquancy of trade spice, Malbec infuses winsome blackberry perfumes and softens the tannins. Brimming with lifted fruit, a mouthfilling wine framed by feathering of oak, a long and flavoursome, decidedly savoury Langhorne Creek finish.
Available by the dozen
Case of 12
$335.00
A finely engineered balance of fruit, making a whole which is greater than the sum, at the same time achieving a soft, well rounded approachable palate structure. Exclusively Langhorne Creek, the varietal components are richly oak barrel fermented for optimal complexity and maximum extraction of flavour. Upon completion, components are pressed and filled to selection of the finest French 225 litres oak barriques for sixteen months maturation prior to assemblage. Malbec components are treated to a traditional lees stirring battonage for palate complexity and luxuriously silky mouthfeel.
Bremerton
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