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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay.. Softly spoken wonders from the west»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Bremerton Batonnage Shiraz Malbec CONFIRM VINTAGE

Shiraz Malbec Langhorne Creek South Australia
There's a natural affinity between Malbec and the Langhorne Creek, often called upon as the secret synergy for many of the nation's most memorable vintages. Bremerton assemble parcels with the pick of estate grown Shiraz into a seamlessly refined accord. Shiraz builds the structure, adds the fleshyness of plum and piquancy of trade spice, Malbec infuses winsome blackberry perfumes and softens the tannins. Brimming with lifted fruit, a mouthfilling wine framed by feathering of oak, a long and flavoursome, decidedly savoury Langhorne Creek finish.
Available in cartons of six
Case of 6
$191.50
A finely engineered balance of fruit, making a whole which is greater than the sum, at the same time achieving a soft, well rounded approachable palate structure. Exclusively Langhorne Creek, the varietal components are richly oak barrel fermented for optimal complexity and maximum extraction of flavour. Upon completion, components are pressed and filled to selection of the finest French 225 litres oak barriques for sixteen months maturation prior to assemblage. Malbec components are treated to a traditional lees stirring battonage for palate complexity and luxuriously silky mouthfeel.
Bremerton
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