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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»

Bremerton Coulthard Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Langhorne Creek South Australia
Cabernet Sauvignon boasts a long history in Langhorne Creek. It was the secret ingredient in many of the nation's most memorable vintages, maestro Wolf Blass called on Langhorne Creek Cabernet for his most salubrious editions of red wine. The Willson family had enjoyed a distinguished reputation as growers of the finest Cabernet for many years before establishing their own label. Coulthard is the pick of the Bremerton harvest, exactingly crafted to showcase the aromatic black fruit flavours and succulent tannins which Langhorne Creek does best.
Available by the dozen
Case of 12
$275.00
One of the best kept secrets in Australian viticulture, Langhorne Creek Cabernet is characterized by its universally appealing approachability, statuesque elegance and early drinking grace. The annual flooding of Bremer River replenishes the rich alluvial soils which nourish Bremerton Vineyards, infusing Cabernet grapes with the tantalizing eucalypt characters of local flora. Individual parcels of Cabernet Sauvignon are treated to a spell of cold soak in traditional, small open fermenters for optimal extraction of colours and flavour. Upon completion of ferments, batches are filled to a selection of seasoned and new French and American oak barriques for eighteen months before assemblage.
Deep dark scarlet hue. Ripe cassis and blackberry aromas, bluberries and gum leaf supported by savoury meat jus and black bean notes. A well balanced palate offering up ripe dark fruits, loganberries and brambleberry enhanced by silky textures, framed by gently spiced vanillan cedar oak and supported by long, pliant tannins. Coulthard is the perfect match to braised cheek or grilled rib, gourmet game recipes or succulently prepared hare.
Bremerton
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