• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»

Bremerton Coulthard Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Langhorne Creek South Australia
Cabernet Sauvignon boasts a long history in Langhorne Creek. It was the secret ingredient in many of the nation's most memorable vintages, maestro Wolf Blass called on Langhorne Creek Cabernet for his most salubrious editions of red wine. The Willson family had enjoyed a distinguished reputation as growers of the finest Cabernet for many years before establishing their own label. Coulthard is the pick of the Bremerton harvest, exactingly crafted to showcase the aromatic black fruit flavours and succulent tannins which Langhorne Creek does best.
Available by the dozen
Case of 12
$275.00
One of the best kept secrets in Australian viticulture, Langhorne Creek Cabernet is characterized by its universally appealing approachability, statuesque elegance and early drinking grace. The annual flooding of Bremer River replenishes the rich alluvial soils which nourish Bremerton Vineyards, infusing Cabernet grapes with the tantalizing eucalypt characters of local flora. Individual parcels of Cabernet Sauvignon are treated to a spell of cold soak in traditional, small open fermenters for optimal extraction of colours and flavour. Upon completion of ferments, batches are filled to a selection of seasoned and new French and American oak barriques for eighteen months before assemblage.
Deep dark scarlet hue. Ripe cassis and blackberry aromas, bluberries and gum leaf supported by savoury meat jus and black bean notes. A well balanced palate offering up ripe dark fruits, loganberries and brambleberry enhanced by silky textures, framed by gently spiced vanillan cedar oak and supported by long, pliant tannins. Coulthard is the perfect match to braised cheek or grilled rib, gourmet game recipes or succulently prepared hare.
Bremerton
1 - 12 of 12
1
1 - 12 of 12 1