• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Côtes du Rhône. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Bremerton Coulthard Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Langhorne Creek South Australia
Cabernet Sauvignon boasts a long history in Langhorne Creek. It was the secret ingredient in many of the nation's most memorable vintages, maestro Wolf Blass called on Langhorne Creek Cabernet for his most salubrious editions of red wine. The Willson family had enjoyed a distinguished reputation as growers of the finest Cabernet for many years before establishing their own label. Coulthard is the pick of the Bremerton harvest, exactingly crafted to showcase the aromatic black fruit flavours and succulent tannins which Langhorne Creek does best.
Available by the dozen
Case of 12
$263.00
One of the best kept secrets in Australian viticulture, Langhorne Creek Cabernet is characterized by its universally appealing approachability, statuesque elegance and early drinking grace. The annual flooding of Bremer River replenishes the rich alluvial soils which nourish Bremerton Vineyards, infusing Cabernet grapes with the tantalizing eucalypt characters of local flora. Individual parcels of Cabernet Sauvignon are treated to a spell of cold soak in traditional, small open fermenters for optimal extraction of colours and flavour. Upon completion of ferments, batches are filled to a selection of seasoned and new French and American oak barriques for eighteen months before assemblage.
Deep dark scarlet hue. Ripe cassis and blackberry aromas, bluberries and gum leaf supported by savoury meat jus and black bean notes. A well balanced palate offering up ripe dark fruits, loganberries and brambleberry enhanced by silky textures, framed by gently spiced vanillan cedar oak and supported by long, pliant tannins. Coulthard is the perfect match to braised cheek or grilled rib, gourmet game recipes or succulently prepared hare.
Bremerton
1 - 12 of 12
1
1 - 12 of 12 1