• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and.. Placing pinot amongst the pastures»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never.. Limited editions by the master of moorooduc»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Bremerton Tempranillo Graciano CONFIRM VINTAGE

Tempranillo Graciano Langhorne Creek South Australia
It's a bit of an enduring truism along the banks of Bremer River, that you need double letters in your name to qualify as a Langhorne Creek winemaker. Viz the Willson sisters, the Messrs Potts and Blass. Outstanding quality fruit and excellence in the art of vinification are essential too. The Willson family had been selling their grapes to the nation's most conspicuous brands, before they took the plunge to retain the best of harvest for their own label. Graciano is oft blended with suave and stylish Tempranillo, to fashion the most engaging and topical wines in Rioja.
Available by the dozen
Case of 12
$287.00
Bremerton take their oak program very seriously, employing the best coopered 220 litre barriques to ensure a subtle and complementary influence of oak. The Willsons have been grapegrowers in Langhorne Creek for some considerable time but it wasn't until young Rebecca grabbed the reins to process and label her own fruit that the family name became synonymous with superlative Langhorne Creek wines. Following vinification in small batch open top fermenters and a judicious maturation in a selection of the finest oak barriques, components are assembled to define the brave synergy between Graciano and Tempranillo, without masking the distinctive character of Langhorne Creek.
Bremerton
1 - 12 of 12
1
1 - 12 of 12 1