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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls.. Land of the fallen giants»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Bress Silver Chook Sparkling Blanc CONFIRM VINTAGE

Chardonnay Pinot Gris Riesling Bendigo Macedon Yarra Victoria
Two thirds Chardonnay and a third of Pinot Gris from good vineyards at Bendigo, Mt Macedon and Yarra Valley. Parcels are all whole bunch pressed into a mix of fermenters and pre loved oak hogsheads for indigenous yeast vinification. An emulation of the suave, effervescent Pinot styles from Asti and the Veneto, redolent of freshly picked orchard fruit over supple hints of seasoned butterscotch oak. Fashioned for indulgence alongside all urbane fare, its bold flavours and dry, savoury finish demands one more sip, and then another, a deliciously, moreish wine.
Available by the dozen
Case of 12
$299.00
Bress
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