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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great.. Wonderfully winsome whiffs from the west»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and.. The illustrious pair of valley clare»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale... Placing pinot amongst the pastures»

Brezza Barolo Cannubi DOCG CONFIRM VINTAGE

Nebbiolo Barolo Italy
The Commune of Barolo, in the Piedmont region of Italy's northeast, makes one of the world's great wines, it carries its own Denominazione di Origine Controllata e Garantita. Barolo have a long established reputation for heavy, overtly tannic, Nebbiolo varietal wines which required many years to soften before drinking. Enter Brezza, one of the principal estates in Barolo and chief protagonist of the Barolo wars, who have taken the lead in fashioning a vigorously fruit driven style with congenial tannins and judicious, supportive oak.
Available in cases of 6
Case of 6
$719.50
Brezza operate twelve and a half acres of the most splendid vineyards in Barolo, dating back to 1885. The estate and wineworks are strategically placed very close to the heart of Barolo itself. Brezza's Nebbiolo vines, Lampia clone, are planted to sandy, silt and clay soils, facing west at an altitude of 300 metres and trained to vertical canopy management. The structure of soils on the Brezza property is very similar to that of nearby Sarmassa Hill, one of the most outstanding sites in all Barolo. A shorter maceration period is employed to control the extraction of unflattering tannins, fermentations are limited to a maximum of a few days, the final wine is aged in a selection of new and seasoned oak barriques.
Bright, ruby red colour. A lifted bouquet of cherries, liquorice and spice, balsamic, meats and herb. A ripe, fruit driven palate with bright varietal fruit, approachable in its youth and already showing good bottle development. Supply structured and exquisitely proportioned, Brezza Barolo Cannubi is renowened for its rich bouquet, even in its youth, displaying true elegance and finesse.
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